Tag Archives: beer

A weekend in Salthill

Brewers on the Bay returned to The Oslo in Salthill for the second installation of their celebration of Irish craft beer. Having missed out on attending last May, I was really excited to trundle up to Galway to experience it first hand this year, rather than hearing all about how great it was through @metalman_tim. So we set off in the Metalman mobile with beer, a borrowed bar, and a miscellany of barware – some of which we even knew what to do with!
Set-up on Saturday morning was manic, as we continue to learn the things about keg dispense that never cross your path as an I.T. monkey or a mere beer drinker (who knew there was more to this stuff than flipping the tap open?) and with a cool 20 minutes to spare, we were ready to serve at 3pm on the nose. Plenty of time to fuel up on chicken and chips from The Oslo before the masses descended.

Lots of studying of menus going on

There were 11 bars in all, with 12 breweries represented, including Breweyed from Banagher in Co. Offaly, making their festival debut with a pale ale and lager. The kick off of the festivities coincided with the Leinster rugby game, which was shown on the big screen in the beer hall, and attracted a mixed crowd who were not necessarily there to sample the delights of Irish craft beer on offer. Many pints of cider and macro lager pervaded the room, some of them were even left on *my* bar, harumph! The staff at the Oslo were stellar though, and quickly swept all this detritus away out of sight :-)

Before long, those not interested in plunging into the waters of non-macro beer filtered away, and many eager faces appeared, brandishing their menus and looking for something to galvanise their tastebuds into action – and we didn’t disappoint. Our Windjammer on keg proved a great hit, and sold almost as much as our Pale Ale, to the point where we are wondering if “seasonal beer” is going to be appropriate for this beauty after all – maybe we need to think about making it available for more than a couple of months in a year?

Sunday saw more of the same – a soccer match in the afternoon on the big screen drew its own crowd, but by Sunday evening it was Irish craft beer all the way in the beer hall of The Oslo. We managed to get a few photos of the proceedings, take a look at the slideshow here. For only its second year running, this was a great festival, and will surely only go from strength to strength based on what we saw this weekend. I’m already looking forward to next year, and have decided what my aims will be – at least three beers available, a much faster set-up, and no falling down the stairs when packing up to leave!

Franciscan Well Easterfest – program schedule

Check out the Franciscan Well Easterfest program for the upcoming bank holiday weekend – lots of new beers on offer, not least our very own Windjammer! Looking forward to a great weekend, let’s hope the weather continues like this until Monday. We’ll be on the left-hand side of the courtyard as you come into the beergarden, so come on over and say hi!

And yes, we will have t-shirts and hoodies for sale :-)

Venus Jade launch

Project Venus - Venus Jade - logoOn Monday April 4th, we held the launch of the beer we brewed as part of Project Venus UK/Eire at The Rake in London. Despite the school-night-stigma of Monday, plenty of people turned out to taste the beer, and the bar was buzzing. At 7pm the festivities kicked off – we whipped off our jackets to reveal our matching Venus Jade t-shirts, and Sara Barton, the instigator of the whole shebang from Brewsters Brewery in Grantham, clambered up onto a stool and gave a brief overview of the project and beer.

Rake Bar London - Venus Jade Launch - Glyn Robers and the Brewsters

Glyn from The Rake with the girls

Our host Glyn from The Rake proved to be such a gallant host for the evening that we felt it only fair to award him an honorary Venus t-shirt.

And so the beer itself – a light amber colour, with gentle carbonation, it was hopped with Pacific Jade and Citra, which balanced each other nicely – not too overpoweringly Citra, and with a faint pepperiness from the Jade (although not as much as I had hoped would come through when we first got a whiff of the hops after opening the bag.) At 4% it was a great session beer for a beautiful spring evening. Even on a Monday!

Rake Bar London - Venus Jade Launch - Shea Luke and the brewsters

Shea Luke and the ladies

It was great to meet some of the characters on the UK beer scene, having seen so much activity over social media in the last couple of months, including (but not limited to – there were lots of people there and I know I don’t have details for everyone) a.k.a. Shea Luke (Real Ale Girl), Marverine Cole (a.k.a. Beer Beauty), Jane Peyton (a.k.a. School of Booze), Susanna Forbes (www.drinkbritain.com) and Hannah Davidson (a.k.a @lapsed_old_soak)

Rake Bar London - Venus Jade Launch - Marverine Cole and the Brewsters

Marverine Cole with the Brewsters

All in all, we had a fantastic night, and suffice to say we are all looking forward to the next incantation of the Venus project – plans are afoot to brew the beer again this summer, but in a different brewery, and with a tweak or two thrown in to keep everyone on their toes. Keep an eye on the facebook page for updates for now, and we will publish a more accessible website as soon as we have a spare minute or two!

The Project Venus UK/Eire Brewers are :

Prject Venus - BrewDay

 

L-R : Sara Barton (Brewsters), Sara Carter (Triple FFF), Michelle Haylock Kelsall (Offbeat), Gráinne Walsh (Metalman Brewing) and Kathy Britton (Oldershaw)

…and we’re off!

Metalman Launch Night

Thursday March 3rd saw the Dublin launch for Metalman Pale Ale in the Bull & Castle in Christchurch, and goodness, did we launch. Little did we realise that as well as launching the beer, we would also be seeing it off, as the tap ran dry before 10:30pm – a bit of a shock to us, as well as the bar-staff. They did such a great job of selling it that at one point, barman Dave spent a continuous 45 minutes doing nothing else but pouring pints of Metalman Pale Ale, then passing them to his colleagues to serve to customers. Metalman Pale Ale on draft in the Bull & CastleOn a few occasions, he was heard muttering “I’ve never seen anything like it” whilst shaking his head, bless him. We were overwhelmed with positive comments on our beer, and the general reception was good.

 

The turn-out was excellent, better than we had anticipated, to our joy and then subsequent horror when the beer ran out. It’s hard to know how these things will fly, especially for rookies like us, but all we can do is try to learn from it and move on. While it was a clear message to us that people were really enjoying our beer to the point where they drank everything available, our elation was tempered by complaints about the beer running out early – feedback that we can only hold our hands up and apologise for. We will do our level best not to let it happen ever again, and have supplied the Bull & Castle and L Mulligan Grocer with some more beer. We have also accelerated our planned brewing schedule to start building up stocks, and will defer stocking new pubs until we know for sure that we can supply them with twice what they think they will need – just in case.

Oh the whole, it was a lot of fun. We got to meet a lot of people, tell them about our beer, drink some of our own beer, and then sample other people’s beer without repercussions because ours was all gone! Despite all the activity and the late night, sleep did not come easily as my mind tried to process everything that had just happened.

At this point, we’d like to say a big thank you to everyone who turned up and tried our beer – if you liked it, we’re delighted, and we hope you will choose to drink it again at some point. If you’ve got anything that you’d like to say to us about it, we’re all ears. If you didn’t like it, we’d love to hear your feedback as to what it was you didn’t like, and how you feel it could be improved. We’d also like to send a big thank you our friend Doug, who came along armed with his camera to take some pictures of the night – unfortunately he was also armed with his car-keys, so couldn’t benefit from all the beer we had promised him as payment, but maybe next time!

A very exciting night for us indeed, it has all become very, very real. Onwards and upwards!

Guaranteed Irish!

Earlier this week, I met with the team from Guaranteed Irish to discuss the required criteria in order for Metalman Brewing to be able to carry the “Guaranteed Irish” symbol. There was remarkably little information on their website regarding these criteria – lots of information as to why Irish companies should want to carry the mark, but not what they need to do in order to qualify.

Consequently, I was expecting to need to produce facts and figures, evidence as to our “Irish”-ness, describe our processes, talk about the potential job creation – all that good stuff. I was also a little nervous about raw material requirements, since I’m expecting to need to import just about everything we need to make our beer, bar the water. It turns out I didn’t need to be – the requirement is that 50% of the end-value of your product needs to be, well, Irish. So Bewley’s are a member, despite coffee plantations in Ireland being few and far between. Similarly, Hairy Baby Clothing company carries the mark, but I don’t think they pick the cotton for their t-shirts in Cork. And so it is with us – while the raw materials will, for the most part, need to be imported,  the process which they will undergo in order to turn them into delicious and tasty beer will be 100% Irish. (Because let’s face it, @metalman_tim is practically a paddy at this stage.)

So rather than going away to fill out application forms, produce supporting documentation, and play the waiting game, instead I left their offices with authorisation to use the logo, some tent cards and stickers (and a couple of wicked Hairy Baby “Guaranteed Irish t-shirts” thrown in!) and just enough time to ask my poor beleaguered graphic designer to stick the symbol on my beermats before they went to the printer. Groovy!

Okay then – a Guaranteed Irish beer – so what does it mean for the beer-drinking public of Ireland? Does it make my beer any more Irish? Nope. Is it just a gimmick, a marketing tool to strike a chord with those who want to support all things Irish? Maybe. But that’s not necessarily a bad thing. In an industry dominated by big companies with their marketing millions, where we are striving to grow the tiny fraction of market share for microbreweries in any way we can, we need all the tools we can get. As some well-known marketing millions have been heard to say, every little helps.

So buy Irish – and support your local microbrewery!

Finalising launch dates for Metalman Pale Ale

The last 10 days have been consumed with planning the launch of Metalman Pale Ale – and it’s *still* not done! It’s a very busy business, so to speak, especially for someone whose marketing background is less than non-existent. There are invitations to design, lists to draw up, venues to organise, dates to choose, and press releases to write, re-write, and re-write again. And then there is also the busy business of making sure that there is beer available on said launch nights, along with its branding and promotional material to ensure people remember to order it. Phew!

But we’re almost there. We’re planning a launch night in Dublin as well as in Waterford, and hopefully a third in Tramore, within striking distance of the Metal Man himself. I like to think he would approve! Dates and locations to follow imminently. along with the first glimpse of the branding for the Pale Ale itself. Onwards!

Inaugural brew

Metalman Pale Ale was born yesterday!

I pulled on my sparkly wellies at 6am on Friday morning and set to work under careful supervision by the brewery owner.

The grain was weighed and milled. (I still find 25kg of grain a bit of a struggle to lug around, that’s really going to have to change.) Water was heated to appropriate temperatures.  Many buttons were pressed on the swankywhite gypsy kettle White Gypsy brewing kit, resulting in valves opening and pumps springing to life.

All very sophisticated, and not very applicable at all to what our little brewery will be like once it’s installed, but hey – I can live the dream for now, and pretend it’s my posh brewery we’re brewing in.

But I digress. The kettle was set to a rolling boil, and I got the opportunity to dump a kilo and a half of hops into it – twice! A far cry from the 45g additions that happen in my kitchen when we are pilot-brewing, it seemed almost decadent. Lots of lovely Cascade and Amarillo for flavour and aroma -  I’m giddy at the very thought.

To complement my attractive boots, I also had the opportunity to don a pair of fetching black elbow-length rubber gloves (sorry, no photos of that one) to scrub the fermenter, clean out the mash-tun, and divest the whirlpool of its hop sludge – the slightly less-glamorous side of the job. Ahem, OK, that’s being kind – glamorous is not an appropriate adjective to use for this brewing gig. Ever.

But that’s ok – because when I was dispatched into the fermentation room to take a sample of *my* beer for a gravity reading, it more than made up for the unattractive conditions one must endure in this business. Beer! Lots of lovely beer! And I made it! (With a little help from some friends.)

So what’s next? Well, while the beer ferments and conditions for a few weeks, I need to get my hands on some kegs to package it in, finalise the artwork for the beermats, glassware and badges, and get them on order. Oh, and then start selling it. Something tells me the it’s the easy part that’s done….