Tag Archives: hops

Venus Jade launch

Project Venus - Venus Jade - logoOn Monday April 4th, we held the launch of the beer we brewed as part of Project Venus UK/Eire at The Rake in London. Despite the school-night-stigma of Monday, plenty of people turned out to taste the beer, and the bar was buzzing. At 7pm the festivities kicked off – we whipped off our jackets to reveal our matching Venus Jade t-shirts, and Sara Barton, the instigator of the whole shebang from Brewsters Brewery in Grantham, clambered up onto a stool and gave a brief overview of the project and beer.

Rake Bar London - Venus Jade Launch - Glyn Robers and the Brewsters

Glyn from The Rake with the girls

Our host Glyn from The Rake proved to be such a gallant host for the evening that we felt it only fair to award him an honorary Venus t-shirt.

And so the beer itself – a light amber colour, with gentle carbonation, it was hopped with Pacific Jade and Citra, which balanced each other nicely – not too overpoweringly Citra, and with a faint pepperiness from the Jade (although not as much as I had hoped would come through when we first got a whiff of the hops after opening the bag.) At 4% it was a great session beer for a beautiful spring evening. Even on a Monday!

Rake Bar London - Venus Jade Launch - Shea Luke and the brewsters

Shea Luke and the ladies

It was great to meet some of the characters on the UK beer scene, having seen so much activity over social media in the last couple of months, including (but not limited to – there were lots of people there and I know I don’t have details for everyone) a.k.a. Shea Luke (Real Ale Girl), Marverine Cole (a.k.a. Beer Beauty), Jane Peyton (a.k.a. School of Booze), Susanna Forbes (www.drinkbritain.com) and Hannah Davidson (a.k.a @lapsed_old_soak)

Rake Bar London - Venus Jade Launch - Marverine Cole and the Brewsters

Marverine Cole with the Brewsters

All in all, we had a fantastic night, and suffice to say we are all looking forward to the next incantation of the Venus project – plans are afoot to brew the beer again this summer, but in a different brewery, and with a tweak or two thrown in to keep everyone on their toes. Keep an eye on the facebook page for updates for now, and we will publish a more accessible website as soon as we have a spare minute or two!

The Project Venus UK/Eire Brewers are :

Prject Venus - BrewDay

 

L-R : Sara Barton (Brewsters), Sara Carter (Triple FFF), Michelle Haylock Kelsall (Offbeat), Gráinne Walsh (Metalman Brewing) and Kathy Britton (Oldershaw)

Inaugural brew

Metalman Pale Ale was born yesterday!

I pulled on my sparkly wellies at 6am on Friday morning and set to work under careful supervision by the brewery owner.

The grain was weighed and milled. (I still find 25kg of grain a bit of a struggle to lug around, that’s really going to have to change.) Water was heated to appropriate temperatures.  Many buttons were pressed on the swankywhite gypsy kettle White Gypsy brewing kit, resulting in valves opening and pumps springing to life.

All very sophisticated, and not very applicable at all to what our little brewery will be like once it’s installed, but hey – I can live the dream for now, and pretend it’s my posh brewery we’re brewing in.

But I digress. The kettle was set to a rolling boil, and I got the opportunity to dump a kilo and a half of hops into it – twice! A far cry from the 45g additions that happen in my kitchen when we are pilot-brewing, it seemed almost decadent. Lots of lovely Cascade and Amarillo for flavour and aroma -  I’m giddy at the very thought.

To complement my attractive boots, I also had the opportunity to don a pair of fetching black elbow-length rubber gloves (sorry, no photos of that one) to scrub the fermenter, clean out the mash-tun, and divest the whirlpool of its hop sludge – the slightly less-glamorous side of the job. Ahem, OK, that’s being kind – glamorous is not an appropriate adjective to use for this brewing gig. Ever.

But that’s ok – because when I was dispatched into the fermentation room to take a sample of *my* beer for a gravity reading, it more than made up for the unattractive conditions one must endure in this business. Beer! Lots of lovely beer! And I made it! (With a little help from some friends.)

So what’s next? Well, while the beer ferments and conditions for a few weeks, I need to get my hands on some kegs to package it in, finalise the artwork for the beermats, glassware and badges, and get them on order. Oh, and then start selling it. Something tells me the it’s the easy part that’s done….